![]() ![]() Here's eggless macaroni pie: made especially for my vegetarian readers and Rastafarian brethren. The sauce is the same white sauce we usually make for lasagna, lasagna rolls, yam pie etc. To make it even thicker and more effective, we will also add extra cheese ( more cheese yummy!). The only difference is that to bind the macaroni we'll use a thick sauce. Eggless macaroni pie is just as simple as the ordinary macaroni pie we make in Trinidad. Now we come to this variation of our famous trini macaroni pie. So you see this macaroni dish is special to me. Oh! and from day one I was experimenting, because I remember adding some slices of sausage on top of the cheese which wasn't really an ingredient in the recipe. Of course this was because I grated a little extra cheese ( I just love cheese!!). It came out wonderful: nice and golden with a little crispiness at the top. In fact, in my very first attempt at cooking on my own, I made a macaroni pie. Macaroni pie is truly a staple in trini cooking, especially on Sundays. LOL! Anyway, I felt I wasn't doing enough to cater to my vegetarian readers, so I decided to post this eggless macaroni pie recipe. Pour the macaroni into a strainer to drain the water. Put the macaroni in the pot, lower the heat to medium heat and cook the macaroni until al dente, about 10 minutes. Ok, this eggless macaroni pie recipe is for my vegetarian/ rastafarian readers: perhaps I could safely say it is macaroni pie gone " ital". In a large pot, bring water to a boil over high heat use enough water so that it will cover the macaroni when you put them in the water. ![]()
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